got stuff to make dinner / lunches the other day on the cheap...
finally got around to making it and am pretty happy with how it turned out. started out with just boiling some rotini noodles...a whole box is just a buck. sauteed up some mushrooms...i would have rather had fresh, but I already had can in the pantry. and added some cut-up kielbasi (in the sasage family) I'm really happy with the way the spices in this turned out, added some A1 sauce, emeril's seasoning, mesquite grilling spice, paprika, and cinammon. while I will admit I went a bit crazy with the spices, it turned out really good, and cinnamon is a unexpected spice in a pasta dish I like it.
I added the skillet to the pasta, added the half a jar of ragu I had, still not enough sauce so I added the half a jar of alfredo too, and whala (sp? haha) I had rosa sauce, mixed in some cheese and done, had dinner plus packed four lunches.
and while it might not seem like much, it tastes good, and a whole lot cheaper than going out for lunch.
Also random note:
really liked Heather's post on the wisdom of the youth, I've always felt like that in sunday school classes...
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